Bloodhound

• spiced blood orange syrup
• 2 cups blood orange juice, strained
• 6 tablespoons sugar
• 10 pods green cardamom, lightly crusshed with the back of a knife
• 5 peppercorns
• juice of one lime
• assembling the cocktail
• 1.5 ounces gin
• 3 tablespoons spiced blood orange syrup
• soda water
• twist of blood orange, optional

1. Combine ingredients in a heavy-bottomed saucepan and bring to a boil, stirring occasionally.
2. Let the mixture boil until reduced by half, about 20 minutes.
3. Remove from heat and let cool before straining into a jar or other storage vessel.
4. Add several ice cubes to a highball glass. Pour in gin and syrup and mix well. Top with another part (or half part) soda water and a twist.

orange syrup, orange juice, sugar, green cardamom, peppercorns, lime, assembling the cocktail, gin, orange syrup, soda water, orange

Taken from food52.com/recipes/9333-bloodhound (may not work)