Homemade Banana Bread

• 130 grams all purpose flour
• 150 grams whole wheat flour
• 170 grams brown sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3 ripe bananas
• 125 grams banana or plain yogurt (sometimes I use kefir!)
• 2 teaspoons vanilla extract
• 2 eggs
• 1 orange (you'll need only the grated peel)
• 1,5 teaspoons ground cinnamon
• 60 grams melted butter

1. Preheat the oven to 180u0b0C.rnPeel, cut into slices and mash the bananas.
2. Add butter, eggs and vanilla extract and stir.
3. In a separate bowl mix flours, sugar, salt, baking powder and baking soda.
4. Mix together dry and wet mixes, add the orange peel grated and the cinnamon.
5. Fill a plumcake mold (lined with baking paper) with the mixture and bake at 180u0b0C for 40 minutes. (Ckeck with a wood skewer or a knife: stick it in the center and if it comes out clean the bread is ready!)
6. Enjoy it!

flour, whole wheat flour, brown sugar, baking soda, salt, baking powder, bananas, banana, vanilla, eggs, orange, ground cinnamon, butter

Taken from food52.com/recipes/31985-homemade-banana-bread (may not work)