An Easy Hungarian Style Burger

• 1 pound excellent quality ground beef (sirloin and chuck mix)
• 1/4 cup chopped red onion
• 1/2 teaspoon fresh thyme leaves
• 1 tablespoon flat leaf parsley, chopped
• 1 tablespoon sweet red paprika, Hungarian
• generous pinch of kosher salt and fresh ground black pepper
• 1/2 teaspoon fresh lemon zest
• 1 tablespoon dry red wine
• 1/2 cup sour cream for garnish
• sprinkle of sweet paprika for garnish
• sprig of fresh thyme and parsley for garnish
• 4 suggested toasted Kaiser rolls

1. Prepare your grill.
2. Mix your beef, herbs, spices, salt, wine, and lemon zest together and shape into 4 patties.
3. Grill 2-4 minutes per side, depending upon your thickness, heat of the grill, and desired level of "doneness."
4. Garnish with sour cream, herbs, and a sprinkle of sweet paprika. Serve each on a toasted roll, such as a Kaiser roll.

ground beef, red onion, thyme, flat leaf parsley, sweet red paprika, generous, lemon zest, red wine, sour cream, sweet paprika, thyme, kaiser rolls

Taken from food52.com/recipes/5761-an-easy-hungarian-style-burger (may not work)