Chilli & Lemon Zest Mussels W/ Cracked Black Pepper, Courgette Pasta & Samphire

• 1 splash Olive oil
• 1 White Onion- Diced
• 2 Cloves Of Garlic- Crushed and chopped
• 1/2 cup White Wine
• 500 grams Mussels - Cleaned
• 3 handfuls Samphire
• 3 Courgettes - Spiralized (or finely sliced into thin ribbons)
• 1 Red Chilli
• Generous sprinkle of freshly ground/cracked black pepper

1. Add a glug of olive oil to a large pan and add the onions and garlic, cook for a minute or so then add the white wine followed by the mussels. Cover with a lid and cook on a medium to high heat for 2 minutes.
2. Next add in the samphire, courgette and half the chilli and half the lemon zest, stir then cook with the lid on for a further 2 minutes.
3. Serve once all mussels have opened (those that haven't opened don't eat). Sprinkle over the remaining lemon zest, chilli and add more black pepper.

olive oil, garlic, white wine, red chilli, generous

Taken from food52.com/recipes/30392-chilli-lemon-zest-mussels-w-cracked-black-pepper-courgette-pasta-samphire (may not work)