Pina Ricotta

• 1 1/2 ounces light rum
• 2 nice-sized chunks of fresh pineapple (about 2 ounces)
• 1/4 cup fresh whole milk ricotta, homemade or really really good store-bought
• 1/4 cup coconut water with pineapple (I used Vita Coca brand; if unavailable, sub in half coconut water and half pineapple juice) You can add more at the end if you like.
• 1 1/2 cups ice
• 1 tablespoon simple syrup
• 1/4 lime
• lime round, for garnish

1. Combine the rum, pineapple, ricotta, coconut water, simple syrup and ice in a blender. Squeeze in the juice from the lime. Whirl at high speed (ice crush setting if your blender has it) until smooth. Strain through a not-too-fine-meshed sieve into a pourable container, and then into a vaguely tropical-looking glass. Garnish with the lime wheel. And an umbrella, if you have it. :)

light rum, pineapple, milk ricotta, coconut water, simple syrup, lime, lime round

Taken from food52.com/recipes/10459-pina-ricotta (may not work)