Tzatziki Toasts With Heirloom Tomatoes

• For the spread
• 2 Persian cucumbers (or half an English), deseeded and minced
• 1 garlic clove, minced
• 1 tablespoon fresh dill, minced (plus 1 T more for serving)
• zest from one lemon
• 1 tablespoon lemon juice
• 1/2 cup whole milk Greek yogurt
• 1/4 cup feta cheese, crumbled or minced from a block
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper, ground
• For serving
• 2-4 heirloom tomatoes, sliced
• Dijon mustard
• salted butter
• country white bread, toasted, sliced
• crisp bacon (optional)

1. Leaving the skin on, quarter lengthwise and deseed your cucumber(s) (this keeps the sauce from getting too watery).
2. Then mince and add to a small mixing bowl.
3. Add the rest of the ingredients through the black pepper and combine thoroughly.
4. Lightly toast your bread and then spread a thin layer of butter and mustard, followed by the tzatziki sauce. (Next : add optional bacon.)
5. Top with sliced heirloom tomato.
6. Grind some additonal black pepper over top and plate with additional minced dill garnish, if desired.

cucumbers, garlic, fresh dill, zest from, lemon juice, milk, feta cheese, salt, black pepper, tomatoes, mustard, butter, country white bread, crisp bacon

Taken from food52.com/recipes/61857-tzatziki-toasts-with-heirloom-tomatoes (may not work)