Cream Of Wheat

• 1 medium onion, cut in thin slices
• 1 small hot green chili pepper, chopped
• 1/4 tsp. mustard seed
• 1 1/2 oz. vegetable oil
• salt to taste
• curry leaves
• 2 or 3 branches (sprigs) coriander leaves, chopped
• 2 pinches turmeric powder
• 1 c. Cream Of Wheat cereal (regular, quick-cooking or instant)
• 2 c. water
• 1 tomato, cut in thin slices

1. Take a nonstick pan with lid.
2. Keep container on stove; pour oil.
3. Leave for a few seconds on medium heat.
4. Put the mustard seed in; let one or two seeds start to pop.
5. Then put in the onion, chili powder, curry leaves and coriander.
6. Fry until it turns light brown; put in the tomato, add salt in it and stir.
7. Leave it for 1 to 2 minutes, then pour in the water.
8. Add turmeric powder and salt and cover with lid.
9. Let the water come to boiling for a few seconds; take the lid off and lower the heat.
10. Start putting the cream of wheat in the water, stirring constantly (and using whole cup).
11. Then cover with lid; turn off heat.
12. Let set on stove for a few minutes, then serve with coffee or tea.

onion, green chili pepper, vegetable oil, salt, curry, branches, turmeric powder, cream of wheat cereal, water, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833956 (may not work)