Spicy Dry Rub Wings

• 20 chicken wings
• 1 cup Old Bay seasoning
• 2 teaspoons cayenne pepper
• 1 cup all purpose flour
• vegetable oil

1. Begin by separating the drummette from the rest of the wings, and discard the wing tip if you have full wings.
2. Mix the Old Bay and cayenne in a large bowl, adjusting the cayenne if you want less spice.
3. Take 4-6 wing pieces at a time and toss in the dry rub. Place the wings in a big bowl and let sit in the refrigerator for one hour.
4. Toss the wings in the flour, coating the wing. Shake off the excess flour.
5. Pour a thin layer of vegetable oil over a cookie sheet. Place the wings on the sheet and toss to coat.
6. In a preheated 400 degree oven, cook the wings for 30 minutes without moving them so they develop a crispy crust. Flip and cook for 15 to 20 more minutes. Serve hot or cold.

chicken, bay seasoning, cayenne pepper, flour, vegetable oil

Taken from food52.com/recipes/12705-spicy-dry-rub-wings (may not work)