Get Your Greens Lemon Parmesan Salad

• Kale, Rainbow Chard, Romaine hearts, radishes, hard boiled eggs, fresh herbs, Parmesan, croutons
• 1 bunch Tuscan Kale chopped with tough stems removed
• 1 bunch Rainbow Chard chopped with tough stems removed
• 1 bunch romaine hearts chopped
• 1 handful chopped Italian parsley, basil, chives
• 10 radishes sliced thin
• 2 handfuls homemade croutons (I like a ciabatta or olive bread crouton rough chopped in processor then sauteed on the stove in olive oil and fresh garlic until brown and crisp!)
• 4 hard boiled eggs grated on box grater
• 1 handful freshly grated Parmesan
• Cracked pepper
• lemons, mayonnaise, sour cream, fresh or roasted garlic, Parmesan, cracked pepper, tobasco, whipping cream (optional)
• 2 lemons (juice and zest)
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 minced fresh or roasted garlic cloves
• 1 cup grated Parmesan
• 8 grinds of cracked pepper
• 1 teaspoon tobasco

1. Mix assorted greens, chopped herbs, radishes, croutons & any other vegetables you'd like to add in a large mixing bowl.
2. Lightly toss with desired amount of dressing.
3. Transfer to serving bowl and top with grated eggs, Parmesan and cracked pepper.
4. Whisk all ingredients together and adjust seasoning to taste. May also want to thin with whipping cream.
5. Leftover dressing is great on sandwiches or used as dipping sauce!

chard, chard, handful, thin, croutons, eggs, handful freshly, pepper, lemons, lemons, mayonnaise, sour cream, garlic, parmesan, pepper, tobasco

Taken from food52.com/recipes/26148-get-your-greens-lemon-parmesan-salad (may not work)