Grandma'S Forgetful Banana Bread

• 3 Large Ripe Bananas
• 3/4 cup White Sugar
• 1/4 cup Light Brown Sugar
• 2 Large Eggs
• 1/4 cup Melted Butter
• 1/4 cup Non-fat Greek Yogurt
• 1 1/2 teaspoons Vanilla
• 1 1/2 cups All Purpose Flour
• 1/2 cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 teaspoons Cinnamon
• 1 teaspoon Mace

1. Preheat oven 350 Degrees, grease 5 x 9 pan
2. Mash bananas in a large then mix both sugars. Add eggs, butter, yogurt, and vanilla.
3. Sift flours, cinnamon, mace, baking powder and soda in a separate bowl. Then add dry ingredients into the wet mix thoroughly. (Optional note: if you would like nuts I suggest pecans or my favorite walnut 2/3 cup folding in at this step)
4. Pour batter into pan. Put into preheated oven and bake for 50 - 60 minutes. Use a tooth pick to check should come out clean ( note : I like to check 3 spots both ends and middle)

bananas, white sugar, light brown sugar, eggs, butter, nonfat, vanilla, flour, whole wheat flour, baking powder, baking soda, cinnamon, mace

Taken from food52.com/recipes/20846-grandma-s-forgetful-banana-bread (may not work)