Mini Apple Strudels

• 1 packet phillo dough sheets
• 4-5 apples, pealed, cored and grated
• 1/2 cup chopped walnuts
• 1/2 cup golden raisins (optional)
• 3/4 cup sugar
• 1/2 lemon
• 1/2 teaspoon cinnamon
• 1/3 teaspoon clove powder
• 1/2 cup vegetable or olive oil
• 1/2 cup powdered sugar

1. Preheat the oven to 360u0b0 F or 180u0b0 C.rnrnThaw the phillo dough.rnrnPeel, core and grate the apples.rnrnRinse the grated apples with juice of 1/2 lemon.
2. In a bowl mix grated apples, sugar, raisins, cinnamon and glove powder.rnrnPlace the phillo dough sheets on a working surface and cut them widthwise into 4 pieces.rnrnrush each one sheet with vegetable oil.
3. Put a spoonful of the apple mix onto the bottom of the phyllo sheet and roll up.rnrnYou can also fold the sides over the filling and then roll up.
4. Line a baking sheet with parchment paper brush it with vegetable oil and place the mini strudels.
5. Brush the mini strudels too and bake for about 30-40' until they turn golden brown.rnrnLet them cool completely and sprinkle on some powdered sugar.

packet, apples, walnuts, golden raisins, sugar, lemon, cinnamon, clove powder, vegetable, powdered sugar

Taken from food52.com/recipes/32997-mini-apple-strudels (may not work)