Spinach Balls With Mustard Sauce

• Spinach Balls
• 2 10-ounce packages frozen chopped spinach, thawed & squeezed dry
• 2 cups herb stuffing mix, crushed
• 1/2 cup unsalted butter, melted
• 1 cup firmly packed freshly grated Parmigiano-Reggianocheese
• 2 small green onions, finely chopped
• 3 large eggs
• Dash of freshly ground nutmeg
• Mustard Sauce (see below)
• Mustard Sauce
• 1/3 cup dry mustard (I use Coleman's)
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 large egg yolk

1. Combine all ingredients except mustard sauce, and mix well.
2. Shape into 1-inch balls.
3. Bake on ungreased baking sheet in a preheated 375 degree F. oven for 10 to 15 minutes.
4. Combine mustard and vinegar. Cover and let stand at room temperature for 4 hours.
5. Mix sugar and egg yolk in a small saucepan. Add mustard-vinegar mixture and cook over low heat, stirring constantly, until slightly thickened. Cover and chill.
6. Serve at room temperature.

herb stuffing mix, unsalted butter, reggianocheese, green onions, eggs, ground nutmeg, mustard sauce, mustard sauce, white vinegar, sugar, egg yolk

Taken from food52.com/recipes/7160-spinach-balls-with-mustard-sauce (may not work)