Date And Walnut Oatcakes

• 2 cups rolled oats
• 1 1/3 all-purpose, spelt, or whole wheat pastry flour (use gluten-free certified oat flour to make the recipe gluten-free)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 cup chopped walnuts
• 2/3 cup pitted and chopped medjool dates
• 1/2 cup almond milk
• 1/4 cup grapeseed oil (or canola oil, or safflower oil, or melted coconut oil)
• 1/2 cup applesauce
• 1/2 cup maple syrup

1. Preheat your oven to 350u0b0 F. Lightly oil 8 muffin cups. Place the oats, oat flour, baking powder, salt, cinnamon, ginger, walnuts, and dates into a large mixing bowl and whisk them all together.
2. Whisk together the almond milk, oil, applesauce, and syrup in a separate, medium--sized bowl. Pour these wet ingredients into the dry ingredients and mix evenly. Scoop the mixture by the 1/3 cup into your prepared muffin cups. Bake for 12- to 18 minutes, or until the cakes are lightly golden. Serve.

rolled oats, spelt, baking powder, salt, ground cinnamon, ground ginger, walnuts, dates, almond milk, grapeseed oil, applesauce, maple syrup

Taken from food52.com/recipes/62606-date-and-walnut-oatcakes (may not work)