Baked Stuffed Macaroni Shells

• 1/2 lb. hamburger
• 1/2 c. chopped onion
• 1/2 tsp. minced fresh garlic
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 tsp. salt
• sprinkle of nutmeg
• 1 1/2 c. cottage cheese
• 1 egg
• oregano
• 1/4 tsp. pepper
• 1/4 c. grated Parmesan cheese
• 4 oz. jumbo macaroni (18 shells)

1. In a large skillet, cook onion, garlic and meat.
2. Pour off any fat.
3. Stir in tomato sauce, tomato paste, salt, pepper and oregano.
4. Bring to a boil and turn to low and cook 15 minutes. Meanwhile in medium bowl, mix cottage cheese, egg, Parmesan cheese, parsley and nutmeg.
5. Heat oven to 350u0b0.
6. Spread 2 1/2 cups tomato sauce mixture in baking dish.
7. Fill each shell with cheese mixture and arrange stuffed shells in dish.
8. Top with remaining sauce. Bake for 25 to 30 minutes.

hamburger, onion, fresh garlic, tomato sauce, tomato paste, salt, nutmeg, cottage cheese, egg, oregano, pepper, parmesan cheese, jumbo macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7996 (may not work)