Ham And Asparagus Pie

• 3 Tbsp. margarine
• 1 Tbsp. cornstarch
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 c. milk
• 1/4 c. mayonnaise
• 2 c. diced, cooked ham
• 2 pkg. (10 oz. each) asparagus
• 1 Tbsp. lemon juice
• 1 baked 9-inch pastry shell
• 1/4 c. Parmesan cheese

1. Melt margarine in a saucepan over medium heat.
2. Stir in next 3 ingredients.
3. Remove from heat.
4. Gradually stir in milk until smooth.
5. Cook over medium heat, stirring constantly until sauce comes to a boil.
6. Boil for 1 minute.
7. Stir small amount of hot mixture into mayonnaise; then stir into hot mixture in saucepan. Add ham, asparagus and lemon juice.
8. Cook until heated.
9. Turn into a pastry shell.
10. Sprinkle with cheese.
11. Broil about 2 minutes, or until lightly browned.

margarine, cornstarch, salt, pepper, milk, mayonnaise, asparagus, lemon juice, pastry shell, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=662419 (may not work)