Cracked Pepper Potato Chip Crusted Beer Bread French Toast

• 1 loaf beer bread, cut into slices
• 1 bag cracked pepper potato chips (or similar)
• 4 eggs
• 1 cup milk or heavy cream
• 1 teaspoon vanilla
• 1 pinch salt
• butter for frying

1. Place the potato chips in a food processor and pulse until you have a relatively fine meal. Place the meal on a plate or shallow dish.
2. Whisk the eggs, milk, and seasoning together.
3. Heat a frying pan or griddle over medium to medium-high heat. Melt desired amount of butter (hint: more = better).
4. Dip the slices of bread in the mixture, coating on both sides.
5. Dredge both sides in potato chip crumbs.
6. Fry the slices of bread on each side for 2-3 minutes, or until golden brown.
7. Serve with butter and syrup.

beer bread, cracked pepper, eggs, milk, vanilla, salt, butter

Taken from food52.com/recipes/34390-cracked-pepper-potato-chip-crusted-beer-bread-french-toast (may not work)