Avocado Salsa

• 4 ripe avocados diced
• 3 large tomatoes diced
• 10 green onions sliced thinly
• 3 cloves of garlic minced
• 1 tablespoon diced fresh cilantro
• 1 large can of black olives, drained and sliced thin
• 1 large can of sliced mushrooms drained
• 2 small cans of diced green chilis drained
• 1/3 cup pickled jalapenos diced
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil
• salt and pepper to taste

1. Combine all diced vegetables in a large bowl.
2. In a small bowl, whisk together oil and vinegar with garlic and cilantro. Add salt and pepper to the vinaigrette.
3. Dress the salsa with vinaigrette and put it in the refrigerator to marinate.
4. Use a slotted spoon to ladle the salsa into a serving dish.

avocados, tomatoes, green onions, garlic, fresh cilantro, black olives, mushrooms, green chilis, apple cider vinegar, vegetable oil, salt

Taken from food52.com/recipes/63276-avocado-salsa (may not work)