Sweet Potato Chili With Goji Berries

• 1 tablespoon extra-virgin olive oil
• 1 large yellow onion, chopped
• 1 large red bell pepper, diced
• 6 garlic cloves, chopped
• 2 tablespoons tomato paste
• 28 ounces tomato puree
• 1 large sweet potato, peeled and diced
• 1 canned chipotle pepper in adobe, finely minced
• 1/4 cup goji berries
• 15 ounces cooked (canned) pinto beans, rinsed and drained
• 2-1/2 cups vegetable broth
• sea salt and black pepper, to taste
• 1 teaspoon balsamic vinegar
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 tablespoon chili powder
• yogurt, to top (optional)

1. In a large pot, heat the oil and saute the onions, bell pepper, garlic, and tomato paste. Season with a touch of sea salt.
2. After about 5 minutes, stir in the spices and then add all of the remaining ingredients. Partially cover the pot and simmer for about 1 hour and 15 minutes, stirring occasionally. Season generously with sea salt and black pepper. Ladle into bowls and top with a dollop of yogurt if you like. Enjoy!

extravirgin olive oil, yellow onion, red bell pepper, garlic, tomato paste, tomato puree, sweet potato, pepper, goji berries, pinto beans, vegetable broth, salt, balsamic vinegar, ground cumin, ground turmeric, chili powder, yogurt

Taken from food52.com/recipes/38454-sweet-potato-chili-with-goji-berries (may not work)