Party Sandwich Ring

• 1 (1 lb.) loaf frozen white bread dough, thawed
• cornmeal
• salad dressing
• lettuce
• tomato slices
• 1 (12 oz.) pkg. boiled ham slices
• 1 (8 oz.) pkg. Swiss cheese slices, cut in half
• 1 (12 oz.) pkg. cotto salami slices
• 1 (8 oz.) pkg. Colby cheese slices, cut in half

1. On lightly floured surface, form dough into 24-inch roll. Place on greased cookie sheet sprinkled with cornmeal.
2. Join ends to form ring, pressing together to seal.
3. Diagonally slash top of dough with knife at 1-inch intervals.
4. Grease outside of 6 ounce custard cup or empty 16 ounce can; place inside ring.
5. Cover; let rise in warm place until double in volume, about 1 1/2 hours. Sprinkle with additional cornmeal.
6. Bake at 375u0b0 for 25 to 30 minutes or until golden brown.

frozen white bread, cornmeal, salad dressing, tomato, ham slices, swiss cheese, colby cheese slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565756 (may not work)