Fresh Ground Peanut Butter Ice Cream

• INGREDIENTS
• 2 C half & half
• 1/2 C whole milk
• 1/2 C nonfat dry powdered milk
• 1 C fresh ground peanut butter (or smooth Jif all natural)
• 3/4 C sugar
• 1 tsp. vanilla extract
• 2 tablespoons vanilla vodka

1. INSTRUCTIONS
2. In a medium saucepan, combine the half & half, milk, and dry milk and cook over medium-low heat until the dry milk dissolves.
3. Add the peanut butter and cook, stirring often, until melted...fresh ground won't look completely melted because of the little pieces of peanut.
4. Add the sugar and continue simmering until dissolved.
5. Remove from heat and add the vanilla.
6. Cover and chill in the refrigerator until cool, 1-2 hours...fresh ground peanut pieces will float to the top, that's ok, just give a good stir before pouring into your ice cream maker.
7. Stir in the vanilla vodka and pour the chilled mixture into your ice cream maker. Churn according to manufacturer's directions.
8. Place into the freezer to let sit at least an hour.
9. Optional: add chocolate morsels or jam swirls after ice cream has completed churning, right before placing into the freezer.

ingredients, milk, nonfat dry powdered milk, fresh ground peanut butter, sugar, vanilla extract, vanilla vodka

Taken from food52.com/recipes/4993-fresh-ground-peanut-butter-ice-cream (may not work)