Buckwheat Granola

• 2 cups raw buckwheat groats
• 1 1/2 cups mixed seeds and nuts (I use pumpkin seeds and almonds)
• 1 cup coconut flakes
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 ripe banana
• 2 tablespoons olive oil (or coconut oil or almond butter)
• 2 tablespoons maple syrup

1. Preheat oven to 170u0b0 C or 350u0b0 F.
2. In a bowl, stir the buckwheat groats together with seeds, nuts, coconut, and spices.
3. In a separate small bowl, smash the banana with a fork and add to the groats mixture, along with olive oil and maple syrup. Stir until everything is nicely coated. Spread across a baking sheet (lining it makes for easier clean-up) and bake for 20 to 30 minutes, stirring once halfway through, until fragrant and golden. Let cool before storing in a glass container.

raw buckwheat groats, mixed seeds, coconut flakes, ground cinnamon, ground ginger, banana, olive oil, maple syrup

Taken from food52.com/recipes/27291-buckwheat-granola (may not work)