Fig And Coconut Cake : Best Tea Time Delight For The Fall.

• 8 Figs
• 3 Eggs
• 1 teaspoon Salt
• 1 teaspoon Cinnamon powder
• 1/3 cup Flour
• 1 teaspoon Baking powder
• 2 teaspoons Honey

1. Wash and cut the figs into half and keep them aside.
2. Take 3 eggs in a pastry bowl. Add salt, vanilla essence, cinnamon powder, dried grated coconut, flour, sugar and baking powder.
3. Add the molten butter (50 grams) to the batter and stir with the other hand.
4. Add the honey and fold the batter again with the spatula.
5. Butter a nonstick tart pan (with 5 grams of butter) and a bit of flour.
6. Pour the batter in the pan.
7. Place the halved figs, cut side up on the batter.
8. Sprinkle 2 teaspoon of sugar on the figs.
9. Bake for 30 minutes in a preheated oven at 180u0b0C.
10. Check with a clean knife by inserting it in the cake. If it comes out clean, the cake is ready to be served.

eggs, salt, cinnamon powder, flour, baking powder, honey

Taken from food52.com/recipes/73046-fig-and-coconut-cake-best-tea-time-delight-for-the-fall (may not work)