Zucchini, Sausage And Ricotta Pie

• 3 Small Zucchini diced, save one half of one zucchini to slice in circles for the top of the pie
• 1 small onion diced
• 2 cloves of garlic, minced
• 4 Fresh Basil leaves, chopped
• 1/4 cup Grated Locatelli Cheese
• 1/2 pound Shredded Mozzarella
• 1 pound Italian Sweet Sausage removed from the casing
• 1 pound Ricotta Cheese
• 1 Large Egg
• 1 teaspoon Fresh Black Pepper
• 1 teaspoon Salt
• 2 tablespoons Olive Oil

1. Brown sausage, remove from pan and toss with flour
2. Dice up 2 1/2 zucchinis, onion and garlic and brown in pan
3. Mix ricotta, basil, pepper, egg and locatelli cheese in a separate bowl.
4. In a 9 inch square glass pan layer ground sausage,rnand zucchini mixture
5. Top with ricotta mixture smoothing over top of entire pan
6. Top with round slices of zucchini
7. Bake in 350 degree oven for 25 minutes
8. Take out of the oven and top with shredded mozzarella rnbroil until cheese melts and turns golden brown about 1 to 2 minutes
9. Let cool for about 10 minutes before cutting.
10. Serve with a Side Salad and Enjoy!

zucchini, onion, garlic, fresh basil, locatelli cheese, mozzarella, italian sweet sausage, ricotta cheese, egg, fresh black pepper, salt, olive oil

Taken from food52.com/recipes/5366-zucchini-sausage-and-ricotta-pie (may not work)