Baked Sweet Red And Yellow Pepper Wedges

• 2 medium size sweet red peppers
• 2 medium size sweet yellow peppers
• 1 medium size onion, finely chopped
• 1 can (28 oz.) crushed tomatoes, well drained
• 1/4 c. chopped fresh parsley
• 1/4 c. + 2 Tbsp. olive oil
• 3 Tbsp. pine nuts
• 4 cloves garlic, finely chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. fresh bread crumbs

1. Preheat oven to 375u0b0.
2. Lightly oil 9 x 13-inch baking pan. Trim tops off peppers; discard stems and finely chop tops.
3. Cut each pepper lengthwise into sixths.
4. Place wedges, cut side up, in oiled pan; set aside.
5. Combine pepper tops, onion, tomatoes, parsley, the 1/4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl.
6. Spoon equal amounts of mixture into each of the pepper wedges.
7. Bake wedges in preheated oven at 375u0b0 for 25 to 30 minutes or until just tender.
8. Sprinkle bread crumbs and remaining 2 tablespoons oil over all.
9. Bake 10 minutes longer.

sweet red peppers, peppers, onion, tomatoes, fresh parsley, pine nuts, garlic, salt, pepper, fresh bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226221 (may not work)