Fiery And Smoky Chocolate Butter

• 1/3 cup good quality pure unsweetened cocoa powder
• 1/2 teaspoon smoked sea salt
• 1/2 teaspoon cayenne pepper
• 1/2 cup unsalted butter softened
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 15 pieces "petit beurre" cookies ( we like Osem brand)

1. Combine cocoa powder, sea salt and cayenne pepper in a small bowl. Set aside.
2. In a large bowl, using an electric mixer beat butter and powdered sugar, until light and fluffy.
3. Add cocoa powder mixture and milk and keep beating until light and creamy.
4. Crush cookies over the butter and cocoa mixture, mixing with a wooden spoon until well incorporated.
5. Take the freezer bag and lay it flat on the counter. Spoon the butter mixture across one side of the bag and roll the bag over it to form a log. Keep rolling until you reach the end of the bag. Twist the ends and place in the freezer until it hardens, at least 2 hours.
6. Cut in thick round slices and enjoy!

cocoa, salt, cayenne pepper, butter, powdered sugar, milk, beurre

Taken from food52.com/recipes/16195-fiery-and-smoky-chocolate-butter (may not work)