White Pizza

• 1 envelope dry yeast
• 2 Tbsp. salted oil
• 1 tsp. salt
• 2 tsp. granulated sugar
• 1 c. hot water
• 3 or 4 c. flour
• 1 egg (optional)

1. Dissolve yeast in one cup of hot water.
2. Place in large bowl or pan.
3. Add oil, salt, sugar and egg.
4. Mix well with a large spoon.
5. Add flour, one cup at a time, mixing thoroughly; mixture will be soft.
6. Continue to add flour gradually until hard to mix with spoon.
7. Start mixing by hand, putting just enough flour until dough is pliable, but not dry.
8. Knead well a few minutes by fists. Let rise in larger bowl or pan, putting a little oil on bottom. Cover and let rise for one hour or until double in size.
9. Place on a greased rectangular pizza pan or cookie sheet.
10. Drizzle a light stream of oil over top.
11. Sprinkle grated Romano cheese and pizza seasoning over oil.
12. Bake at 350u0b0 for 10 minutes on lower rack. Move to top rack at 400u0b0 for 10 minutes more.
13. Cool and cut with kitchen shears.

yeast, salted oil, salt, sugar, water, flour, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288174 (may not work)