Food Processor Nita Bread (Naan And Pita In One)

• 3 cups all purpose flour
• 1 packet rapid rise yeast (2- 1/4 teaspoons)
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1/4 cup whole milk yogurt (I like Fage Greek)
• 4 tablespoons melted butter (salted OK)
• 2 tablespoons honey (local is best)
• 3/4 cup warm water (100-110 degrees)
• Pam canola cooking spray

1. To the bowl of a large food processor, add the flour, yeast, baking powder and salt. Pulse a few times to blend. Stop the machine and add the yogurt, melted butter and honey. Pulse a few times to blend. With the machine running, add the water slowly down the feed tube. Hold back 1/4 cup. Process just until the mixture forms a ball. Stop the machine and feel the dough. Is it dry when you pinch it? It should be soft and smooth. If too dry, add the rest of the water and process just until a smooth, soft dough forms. The whole wheat blend will require the full 3/4 cup water.
2. Turn out on a lightly floured surface and knead about 1 minute until smooth and soft. Form into a ball and let rise in a lightly buttered bowl covered with plastic wrap for 1 hour or until doubled in size. The wheat version may not double in size, but that's OK.
3. Preheat the oven to 475 degrees. Line 4 rimmed half sheet pans with parchment paper. Coat lightly with canola cooking spray. Turn out the dough on a lightly floured surface and cut into 8 portions. Form each into a ball. Roll each into a circle. With the circle of dough in your 2 hands, gently pull the dough to form a oblong piece of dough. Place 2 on each cookie sheet. Let them rest and rise for another 30 minutes. Bake 2 sheets at a time until puffed and light golden brown; about 8-10 minutes.

flour, packet, baking powder, salt, milk yogurt, butter, honey, warm water, cooking spray

Taken from food52.com/recipes/58665-food-processor-nita-bread-naan-and-pita-in-one (may not work)