Pulled Pork With Hoecakes

• Pulled Pork
• 1 Jalepeno, diced with seeds
• 1 White Onion, chopped
• 2 Chipotles in adobo sauce, chopped
• 4 sprigs cilantro, chopped
• 28 ounces Can Whole Tomatos, roughly chopped
• 3 pounds Pork Shoulder, either bone-in or out
• 1-2 teaspoons Salt
• 1/4 teaspoon Freshly ground pepper
• 2 teaspoons Cumin
• Pinch Cayenne
• Hoecakes
• 2 cups Cornmeal
• 2/3 cup Flour
• 1 1/2 teaspoons baking powder
• 3/4 cup Cheddar, grated, plus more for garnish
• 1/2 teaspoon salt
• 1 1/4 cups water
• 6-8 tablespoons vegetable oil
• 1 Avocado, sliced
• Sour cream (optional)

1. Put all ingredients for pulled pork into a slow cooker on high. after about 4 hours take out pork and shred using two forks. Return meat to the slow cooker and place heat on low for 1 more hour.
2. When pork is almost done start to make hoecakes. Whisk all dry ingredients in a large bowl. Slowly add water until dough comes together. take about a 1/4 cup of dough and shape into a flat disc about 1/4 inch thick.
3. Heat oil in a cast iron skillet over medium high heat. Fry hoecakes about 3-4 per side until golden.
4. To assemble pile pulled pork on top of hoecake and garnich with avocado, cheese and sourcream if desired. Enjoy!

pork, jalepeno, white onion, chipotles, cilantro, tomatos, pork shoulder, salt, freshly ground pepper, cumin, cayenne, cornmeal, flour, baking powder, cheddar, salt, water, vegetable oil, avocado, sour cream

Taken from food52.com/recipes/11942-pulled-pork-with-hoecakes (may not work)