Minty Delight

• 1/4 large vanilla bean, split
• 1/4 tsp. peppermint flavoring
• 2 1/4 c. skim milk
• 1/2 c. sugar
• 1 envelope Knox gelatine
• dash of salt
• green food coloring (as desired)
• 1 1/2 c. plain, low-fat yogurt
• 1/4 c. light colored corn syrup

1. Scrape seeds from bean.
2. Combine seeds, bean and milk; bring to a boil.
3. Remove from heat and let stand for 30 minutes. Discard bean.
4. Add sugar, gelatin, peppermint and salt; let stand 1 minute.
5. Cook over low heat 5 minutes or until gelatin dissolves.
6. Cool completely.
7. Stir in yogurt and corn syrup.
8. Pour into a bowl; cover and chill 8 hours.
9. Using a 1-quart hand turned or 1/2-gallon electric freezer, freeze according to manufacturer's instructions.
10. Chill 1 hour until firm.

vanilla bean, peppermint flavoring, milk, sugar, gelatine, salt, green food coloring, yogurt, light colored corn syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=970114 (may not work)