Mama Cole'S Chow Chow

• 1 gal. chopped cabbage
• 12 onions
• 12 green sweet peppers
• 12 red sweet peppers
• 2 qt. chopped green tomatoes
• 5 c. sugar
• 2 1/2 qt. white vinegar
• 4 Tbsp. ground mustard
• 1 Tbsp. turmeric
• 1 Tbsp. ground ginger
• 4 Tbsp. mustard seed
• 3 Tbsp. celery seed
• 2 Tbsp. mixed whole spices
• 1/2 c. salt

1. Chop onions and peppers.
2. Mix all vegetables with 1/2 cup of salt.
3. Let stand overnight.
4. Drain.
5. Place mixed spices in a permeable bag.
6. Add sugar and other spices to vinegar.
7. Simmer 20 minutes.
8. Add all other ingredients and simmer until hot and well seasoned.
9. Remove "spice bag."
10. Pack hot chow chow into hot, sterilized jars and seal at once.

cabbage, onions, green sweet peppers, red sweet peppers, green tomatoes, sugar, white vinegar, ground mustard, turmeric, ground ginger, celery, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823833 (may not work)