Shredded Kale & Iceberg Salad

• For the salad
• 3 cups shredded kale
• 3 cups shredded iceberg
• 3-4 shaved radishes (optional)
• salt and pepper
• For the Lemon Parmesan Dressing
• 1 medium shallot (peeled and cut in half)
• 1 garlic clove
• 1/2 cup olive oil
• 3 tablespoons lemon juice
• 1/3 cup red wine or champagne vinegar
• 2 tablespoons shredded parmesan cheese
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• salt and pepper

1. Shred the kale and iceberg. Drop into a large bowl. If using radishes, shred those as well with a mandolin (carefully!) and drop into the bowl as well.
2. Toss with dressing below and season with salt and pepper. rnrnAdding grilled chicken could make this a full meal!
3. Combine all ingredients in a blender and blend until really smooth.

salad, shredded kale, shredded iceberg, salt, parmesan dressing, shallot, garlic, olive oil, lemon juice, red wine, parmesan cheese, worcestershire sauce, mustard, salt

Taken from food52.com/recipes/80912-shredded-kale-iceberg-salad (may not work)