Boston Cream Cake

• 1 1/2 c. whole wheat flour
• 1 tsp. baking soda
• 3/4 tsp. cream of tartar
• 3/4 c. honey
• 1/4 c. orange juice concentrate
• 1 to 2 Tbsp. water (as needed)
• 1 tsp. vanilla
• 1/8 tsp. orange extract
• 1 (4 oz.) jar apricot baby food puree
• 1 egg white (unbeaten)
• 3/4 Tbsp. finely grated orange peel
• 1 egg white, beaten
• 1 recipe Cocoa Frosting
• 1/2 recipe Vanilla Pudding

1. Preheat oven to 325u0b0.
2. In large bowl, combine flour, baking soda and cream of tartar.
3. Set aside.
4. In medium bowl, mix honey, orange juice concentrate, water, vanilla, orange extract, orange peel, 1 unbeaten egg white and apricot puree.
5. Stir into flour mixture until just blended.
6. Gently stir in 1 lightly beaten egg white.
7. Do not overmix.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=337454 (may not work)