Zucchini And Green Coriander Pasta

• 1 pound spaghetti
• 1 cup cooked chicken meat, shredded, preferably a mix of thigh and breast
• 3 cups zucchini, small dice
• 1/2 cup shallots, julienned
• 8 ounces small curd cottage cheese
• 2 tablespoons cilantro, minced
• 1 tablespoon green coriander
• 1 tablespoon unsalted butter
• kosher salt and fresh ground black pepper

1. Bring a large pot of salted water to a boil.
2. Place a 12 inch saute pan over high heat. Add the pasta to the boiling water pot and cook it according to the directions on the box. About 10 minutes.
3. Add the butter to the saute pan. Add the shallot and zucchini. The zucchini should just start to caramelize. Season with salt and pepper.
4. Add the chicken and a 1/4 cup of the pasta water.
5. When the pasta is finished cooking, drain it and put it back in the pasta pot. Add the cottage cheese, cilantro and the zucchini mix. Toss, taste and season if necessary.
6. Put it in a big serving bowl and top it with the green coriander, black pepper, and more cilantro. Serve immediately with crusty bread.

spaghetti, chicken meat, zucchini, shallots, cheese, cilantro, green coriander, unsalted butter, kosher salt

Taken from food52.com/recipes/5409-zucchini-and-green-coriander-pasta (may not work)