Gluten Free Flat Breads

• 1 cup Gluten free bread flour
• 1 teaspoon fast acting yeast
• 1 cup hand hot water
• 1 teaspoon sugar
• 2 eggs (free range)
• 2 tablespoons olive oil
• 0.5 teaspoons salt

1. Add flour, water, yeast and sugar together and whisk together. Leave for a while for the yeast to populate. At least 10 minutes but longer if you have time.
2. Separate the eggs. rnWhisk the yolks with the olive oil for a minute or two. rnWhisk in to the yeast batter.rnrnIn a separate bowl, whisk the whites to soft peaks.rnFold the whites into the batter.rnrnYou should now have a thin but slightly foamy batter. If it looks too thick add a touch more water and fold in.
3. Heat a large non stick frying pan to a medium heat. rnrnDrop a half cup of batter onto the centre of the pan and QUICKLY flatten it out with a silicon spatula or similar to spread it as far and as thinly as possible.rnrnOnce it is golden brown on the under side, flip and cook until golden brown on the other.
4. Fill with something tasty, roll up and eat.

bread flour, acting yeast, water, sugar, eggs, olive oil, salt

Taken from food52.com/recipes/30219-gluten-free-flat-breads (may not work)