Cabbage A La Milan

• 1 1/2 lb. lean ground beef
• 1 c. chopped onion
• 1 c. chopped celery
• 1 head (1 1/2 lb.) cabbage, cut into 6 wedges
• 1 (16 oz.) can tomato sauce
• 2 tsp. garlic salt
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/2 tsp. pepper
• 1 c. grated Mozzarella cheese
• 3 c. hot cooked rice

1. Preheat oven to 350u0b0.
2. Place beef, onions and celery in a pan and fry until beef is browned and vegetables are crisp-tender. Spoon into a large ovenproof dish and arrange cabbage on top of meat mixture.
3. Combine tomato sauce, garlic salt, basil, oregano and pepper.
4. Mix to blend.
5. Pour over cabbage.
6. Cover and bake 45 minutes or until cabbage is tender.
7. Sprinkle with cheese.
8. Return to oven for 5 minutes.
9. Serve over rice.
10. Makes 6 servings.

lean ground beef, onion, celery, head, tomato sauce, garlic salt, basil, oregano, pepper, mozzarella cheese, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353441 (may not work)