Mushroom And Onion Quiche

• 8 oz. Swiss cheese, grated
• 1/2 c. powdered milk
• pepper to taste
• 3 eggs, beaten
• 1 Tbsp. vegetable oil
• 1 lb. fresh mushrooms, sliced
• 1 unbaked 9 or 10-inch pie shell (preferably whole wheat)
• 1/4 c. whole wheat flour
• 1/2 tsp. salt
• 1 c. milk, scalded
• 3 Tbsp. margarine
• 2 c. chopped onion
• 1 tsp. lemon juice
• 2 Tbsp. dry white wine

1. Preheat oven to 325u0b0.
2. Saute onion and mushrooms in margarine. Add lemon juice and wine.
3. In a separate bowl, combine cheese, flour, dry milk, salt and pepper.
4. Cool milk; add to cheese mixture and add eggs.
5. Stir in onion mixture.
6. Pour into pie shell.
7. Bake 40 minutes.

swiss cheese, powdered milk, pepper, eggs, vegetable oil, fresh mushrooms, shell, whole wheat flour, salt, milk, margarine, onion, lemon juice, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062797 (may not work)