Simple Grilled Swordfish With Garlic Scape Pesto!

• 1 pound swordfish steak, cut into 4 fillet-sized pieces
• 5 garlic scapes, roughly chopped
• 2 handfuls basil
• 3 tablespoons olive oil
• 2 ounces grated Parmesan cheese
• juice of 1/2 a lemon
• salt and pepper to taste

1. Place garlic scapes, basil, olive oil, Parmesan and 1/2 of the lemon juice in a food processor.
2. Process the mixture until it is smooth. More olive oil can be added to achieve the desired texture.
3. Heat up a standard grill, grill pan, or counter top electric grill and coat it with cooking spray or oil.
4. Season the swordfish with the remaining lemon juice and a sprinkling of salt and pepper.
5. Grill the fish until thoroughly cooked. This should take about 5 minutes if the fillet is 1/2 inch thick.
6. Top the swordfish with pesto.
7. Serve with side dishes of your choice or add lettuce and tomato to make a sandwich or wrap (my preference).

swordfish steak, garlic, basil, olive oil, parmesan cheese, salt

Taken from food52.com/recipes/5712-simple-grilled-swordfish-with-garlic-scape-pesto (may not work)