Pretty Versatile Parsley Sauce

• 1 cup curly parsley leaves
• 3 cups Italian parsley leaves
• 6 green olives (I like Lucques for this.)
• 2 tablespoons whole grain mustard
• 2 teaspoons Dijon mustard
• 1/2 teaspoon dark brown sugar (or raw sugar)
• 3 tablespoons red or white wine vinegar
• Good pinch of salt, plus more if necessary to taste
• 3 tablespoons flavorful extra virgin olive oil
• Freshly ground pepper

1. In a large bowl, whisk together the mustards, sugar, salt and vinegar. Let it sit while you do the following:
2. Finely chop the curly parsley leaves. Coarsely chop the Italian parsley leaves. Coarsely chop the olives.
3. Whisk the olive oil into the dressing. Grind black pepper over it to taste.
4. Stir in the chopped parsley and olives.
5. Enjoy! ;o)

curly parsley, italian parsley, green olives, whole grain mustard, mustard, dark brown sugar, red, salt, olive oil, freshly ground pepper

Taken from food52.com/recipes/35467-pretty-versatile-parsley-sauce (may not work)