Dragonfruit Shrimp Salad Boats

• 2 dragonfruits
• 24 large shrimp, boiled, chilled & large diced
• 1 ripe avocado
• 1/3 cup olive oil
• 1 lime, zested and juice of 1/2
• 1 teaspoon lavender honey
• 1 tablespoon pomegranate vinegar
• kosher salt and fresh cracked pepper
• 10 fresh mint leaves, chiffonade

1. Find "flat spot" of the dragonfruit, rotate 90 degrees and slice in half. Scoop out the flesh of the fruit and cut into small cubes.
2. In non-reactive bowl, mix dressing ingredients and whisk to emulsify.
3. Cube avocado, and toss gently into dressing to coat, gently add shrimp and dragonfruit to mix.
4. Spoon into hallowed out fruit "bowls". you may add an extra shrimp or mint leaf to the spiky part of the fruit as a garnish.

dragonfruits, shrimp, avocado, olive oil, lime, lavender honey, pomegranate vinegar, kosher salt, mint

Taken from food52.com/recipes/11650-dragonfruit-shrimp-salad-boats (may not work)