Chicken Wild Rice Salad With Blue Cheese, Pcans And Apples

• 1 cup wild rice
• 2 cups cooked chicken
• 1 bunch scallions
• 2 cups celery
• 2 cups chopped apples
• 3 cups chicken broth
• .5 cups apple cider
• .25 cups olive oil
• 1 teaspoon lemon juice
• salt and pepper
• 1 cup pecans
• 2 ounces crumbled blue cheese

1. Bring chicken broth to a boil. Add wild rice and cook until kernels open, about 45-60 minutes. Drain and cool.
2. Add chicken, chopped scallions, celery and apples to wild rice.
3. Make vinaigrette by whisking olive oil into apple cider and lemon juice. Once oil is incorporated, season with salt and pepper.
4. Toss dressing into rice and top with crumbled blue cheese and pecans.

wild rice, chicken, scallions, celery, apples, chicken broth, apple cider, olive oil, lemon juice, salt, pecans, blue cheese

Taken from food52.com/recipes/8762-chicken-wild-rice-salad-with-blue-cheese-pcans-and-apples (may not work)