Easy Yorkshire Pudding

• scant 1 cups flour
• 1/2 teaspoon kosher salt (bruised)
• 1/2 cup half n half
• 2 eggs
• pinch of white pepper
• 1 tablespoon butter, cut into 4 slices
• 2 tablespoons oil (divided 4- 1/2 t. in each well)

1. Preheat oven to 400 degrees. On a baking sheet put a "Texas" sized muffin pan with 1/2 t. of oil in the bottom of 4 wells. Warm tray in oven while you prepare the mix.
2. Mix flour and salt together. "Bruise" your salt by pinching it and rubbing it into the flour to make the coarse granuals smaller.
3. Put half n half and water in bowl and microwave for 30 seconds to warm.
4. Add eggs to warm milk/water. Allow to set for a few minutes to warm the eggs. Whisk together.
5. Mix wet into dry and whisk til bubbles form. Allow to rest for 1-2 minutes.
6. Take sheet out of oven, add a "slice" of butter to the oil.. The butter should bubble if the oil is hot enough. Stir to mix the oil and butter
7. Pour mixture into each of the 4 cups. Bake for 20-24 minutes. They should rise like a souffle.

flour, kosher salt, n, eggs, white pepper, butter, oil

Taken from food52.com/recipes/15128-easy-yorkshire-pudding (may not work)