Jhat Pat Chicken

• 2 pounds skinless bone-in chicken pieces
• 3 tablespoons oil
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon crushed black pepper
• 1 teaspoon honey
• 1 tablespoon soy sauce
• 4 tablespoons lemon juice
• 8 red chilies
• 1 onion, cubed
• 1/2 green and red pepper, cubed (each)
• 1 tablespoon ginger/garlic paste

1. Cut all the veggies into cubes.
2. Heat 1 tablespoon oil in a pan. Add the vegetables along with the red chilies and stir-fry for 2 minutes. Take out of the pan and set aside.
3. In the same pan, add the rest of the oil and ginger/garlic paste. Fry until fragrant.
4. Add the chicken and all the spices and seasonings, fry on high heat for a few minutes. Then lower the heat, add a 1/2 cup water and let the chicken cook through until tender.
5. Add the vegetables back into the pan and simmer for five minutes. Serve with bread or rice.

skinless bone, oil, cumin, salt, black pepper, honey, soy sauce, lemon juice, red chilies, onion, green, gingergarlic

Taken from food52.com/recipes/81896-jhat-pat-chicken (may not work)