Chestnut Waffles With Apple Cranberry Topping

• Apple-Cranberry Topping
• 1 large apple, peeled and sliced
• 1 cup fresh cranberries
• 2 tablespoons brown sugar
• 1 tablespoon coconut shortening
• 1 zest and juice of one tangerine
• Chestnut Waffles
• 1 cup all purpose unbleached flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1 1/3 cups almond milk
• 1/3 cup whole roasted and peeled chestnuts
• 1/3 cup light olive oil
• 2 tablespoons 100% pure maple syrup
• 1 teaspoon vanilla exctract

1. Place coconut shortening and sugar into a large saute pan over medium/high heat. Mix and let it melt. Add apple and cranberries and cook for about 3-4 minutes, or until apples are tender, but not too soft. Remove from heat and add tangerine zest and juice. Cover and set aside.
2. Turn waffle maker to high setting.rnrnCombine dry ingredients and mix well.rnrnPuree milk and chestnuts. In a separate bowl, combine wet ingredients and mix well.rnrnSlowly combine dry and wet ingredients and mix well.rnrnOnce the waffle maker is ready, pour half the batter into the waffle maker. rnAdd the Apple-Cranberry topping with a little 100% maple syrup and enjoy!

applecranberry topping, apple, fresh cranberries, brown sugar, coconut shortening, tangerine, waffles, flour, cornstarch, baking powder, almond milk, chestnuts, light olive oil, maple syrup, vanilla

Taken from food52.com/recipes/65840-chestnut-waffles-with-apple-cranberry-topping (may not work)