Easy Vegetable Soup(Makes 6 Servings)

• 1 Tbsp. vegetable oil
• 1/4 c. finely chopped onion
• 1 clove minced garlic
• 6 c. water
• 1 (14 oz.) can whole tomatoes, drained and chopped
• 3 c. sliced green cabbage
• 1/4 c. sliced celery
• 1/2 c. chopped carrot
• 5 tsp. instant beef bouillon
• 1/2 tsp. sugar
• 1/4 tsp. thyme
• 1/4 tsp. pepper or less
• 1 bay leaf, broken in half
• 1/2 c. uncooked ditalini macaroni

1. In 3-quart saucepan, heat oil.
2. Add onion and garlic and saute for 3 to 5 minutes, until onion is tender.
3. Add water, tomatoes, cabbage, celery, carrots, instant bouillon, sugar, thyme, pepper and bay leaf.
4. Bring to a boil; cover and simmer 30 minutes or until vegetables are crisp, but tender.
5. Add macaroni and simmer 10 minutes or until macaroni is tender.
6. Remove bay leaf.

vegetable oil, onion, garlic, water, tomatoes, green cabbage, celery, carrot, instant beef bouillon, sugar, thyme, pepper, bay leaf, macaroni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=462227 (may not work)