Cheese-Sauced Tuna Salad

• 6 slices bacon
• 1 (12 1/2 oz.) can tuna, drained and flaked
• 1 (11 3/4 oz.) carton deli coleslaw
• 1/8 tsp. white pepper
• 4 large tomatoes
• 2 Tbsp. butter or margarine
• 2 Tbsp. all-purpose flour
• 2 tsp. dry minced onion
• 1/8 tsp. dry mustard
• 1/4 tsp. salt
• 1 c. milk
• 3/4 c. (3 oz.) shredded sharp Cheddar cheese
• paprika
• parsley (optional)

1. Place bacon on a rack in a 12 x 8 x 2-inch baking dish.
2. Cover with paper towels.
3. Microwave at High for 4 to 6 minutes, or until bacon is crisp.
4. Drain bacon; crumble and set aside.
5. Combine tuna, coleslaw and pepper; stir well.
6. Core tomatoes; cut to, but not through, the base of each tomato.
7. Place on individual salad plates.
8. Spread wedges slightly apart; fill each tomato with tuna mixture.

bacon, tuna, deli coleslaw, white pepper, tomatoes, butter, flour, onion, dry mustard, salt, milk, cheddar cheese, paprika, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519205 (may not work)