Breakfast On A Bagel

• 8 eggs
• 1/4 c. cold water
• 2 green onions, thinly sliced
• 1/4 tsp. dried basil
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 4 bagels, cut in half
• 3 tsp. butter or margarine, divided
• 4 thin slices ham
• 4 slices American cheese

1. In broiler or toaster oven, lightly toast bagels cut side up. In medium bowl, beat together eggs, water, green onions, basil, salt and pepper; set aside.
2. In large nonstick skillet, melt 1 teaspoon butter over medium heat.
3. Add ham and cook, turning often until lightly browned, about 1 minute.
4. Lay on 4 bagel halves. Melt remaining 2 teaspoons butter in skillet over medium heat. Stir eggs and add to skillet.
5. Cook 2 to 3 minutes.
6. Stir occasionally until fully cooked.
7. Divide up to put on bagel.
8. Add cheese and cover with remaining bagel halves.

eggs, cold water, green onions, dried basil, salt, pepper, bagels, butter, thin slices ham, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981251 (may not work)