Spicy Fragrant Butternut Stir-Fry

• 4 cups cubed, fresh, butternut squash
• 1 stalk celery, chopped small
• 1/2 white onion, chopped small
• 2 fresh basil leaves
• 1 TBSP cumin
• 2 tbsp butter
• 1 tsp red pepper flakes + pinch of salt
• 1 TBSP minced garlic

1. Melt the butter in a large, heavy saucepan over medium heat, then add the onions, celery,garlic and basil leaves. Sautee for 3 minutes until they start to turn golden.
2. Add the cubed butternut squash, then sprinkle with cumin, basil leaves, red pepper flakes and a pinch of salt.Saute for 10 minutes over medium heat. Add 1/4 cup water then cover and simmer for another 10 minutes. Watch the squash as the cubes are best when still retaining their firmness and shape. Serve with Herb-Roasted Onion-Stuffed Potatoes and Cajun Spiced Stuffed Golden Peppers, the recipes for which can be found here in my Recipes section.

celery, white onion, fresh basil, cumin, butter, red pepper, garlic

Taken from food52.com/recipes/34927-spicy-fragrant-butternut-stir-fry (may not work)