Breakfast For Dinner - Swiss Chard Scramble

• 1 egg
• 2 egg whites
• 1-1 1/2 cups swiss chard, chopped
• 1/2 cup broccoli, boiled and cooled
• 1 teaspoon garlic, minced
• EVOO, for greasing the pan
• 1/2 hass avocado
• crushed red pepper, optional

1. Whisk the egg and egg whites in a small bowl. Set aside.
2. Heat a large nonstick skillet over medium-high heat and grease with the EVOO. Add the garlic and cook for 1-2 minutes, until the garlic turns golden.
3. Toss in the swiss chard and let it cook until it wilts.
4. Throw in the broccoli and stir. Turn the heat down to a medium-low setting.
5. Finally, pour in the egg/egg white mixture and scramble with the swiss chard and broccoli. Cook until the eggs are almost set, then turn off the heat and move the skillet to a cool surface on the stove.
6. In a small dish, mash the avocado with salt, pepper, and crushed red pepper.
7. Serve the eggs on a plate with the avocado and enjoy!

egg, egg whites, swiss chard, broccoli, garlic, hass avocado, red pepper

Taken from food52.com/recipes/33385-breakfast-for-dinner-swiss-chard-scramble (may not work)