Bumble Berry Pie

• 2 large cooking apples, peeled and chopped
• 1 c. chopped fresh rhubarb
• 1 c. fresh raspberries
• 1 c. fresh blueberries
• 1 c. fresh strawberries halved
• 1 c. sugar
• 1/2 c. all purpose flour
• 1 Tbsp. fresh lemon juice
• 1 15 oz. package refrigerated piecrusts or homemade crust

1. Combine first 8 ingredients in a large bowl, stirring gently. Fit 1 pie crust in a 9 inch pie plate according to directions; spoon fruit mixture into crust.
2. Roll remaining crust to press out fold lines.
3. Cut into 1/2 inch strips and arrange in a lattice design over filling; fold edges under and crimp; place pie on baking sheet.
4. Bake at 400u0b0 for 25 minutes; reduce heat to 350u0b0. Bake 25 minutes more shielding edges with foil to prevent excessive browning, if necessary.

cooking apples, fresh rhubarb, fresh raspberries, fresh blueberries, fresh strawberries halved, sugar, flour, lemon juice, crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=117576 (may not work)