Banana Toffee-Chip Mini Muffins

• 4 ounces flour
• 2 ounces golden brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1/3 cup milk
• 1 egg
• 1 medium ripe banana, mashed
• 1 teaspoon vanilla
• 1/4 cup chocolate chips
• 1/4 cup toffee chips
• Optional: Crystallized ginger

1. Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.
2. Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.
3. Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined. Add in chocolate and toffee chips.
4. Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.
5. Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.

flour, golden brown sugar, baking powder, salt, butter, milk, egg, banana, vanilla, chocolate chips, toffee chips, ginger

Taken from food52.com/recipes/3636-banana-toffee-chip-mini-muffins (may not work)